how to make baked mac and cheese with evaporated milk

Place the Velveeta and the milk into a medium saucepan and heat over medium-low heat until the cheese is melted, stirring often. Rinse the noodles with cold water to cool and stop the cooking process and allow them to drain. baking dish with cooking spray and set aside.Ĭook the elbow macaroni according to package directions and drain. Rich, creamy, cheesy, and on the verge of decadence, this mac and cheese recipe is perfect for family gatherings, holidays, potlucks, or just an addition to Sunday dinner! They don’t call it comfort food for nothing. Trust me, the results are totally worth the time! This recipe is a family favorite side dish, and it’s one that I’ve shared so many times over the years that it deserves its own post on my blog.Īlthough this recipe does take a little bit of time to make, it’s not difficult. Southern Mac and CheeseĮveryone needs to have a good mac and cheese recipe in their recipe file. See my full Disclosure Policy for details. As an amazon associate, I earn from qualifying purchases. It surprises me because it’s been a staple of mine growing up.Southern Baked Mac and Cheese makes the perfect side dish for any meal! This rich and creamy recipe is expected at every family gathering and Sunday dinner! I know in the south it’s a staple to have mac and cheese for Thanksgiving, and it’s not common for those in the north. This is a great mac and cheese recipe whether you want to have it as a side dish for the holidays or to go along with one of your meals. Take off the foil and bake for another 20-30 minutes. Bake and cover with aluminum foil for 10 minutes. Top with the remainder of sharp cheese and Monterey Jack cheese. Next, once the cheese sauce is finished, pour it over the macaroni in a baking dish. Continue to watch Marsha tutorial on YouTube for further instructions and details. Pour in the evaporated milk, and continue to whisk until smooth. Make the cheese sauce by melting butter in a saucepan, and add flour and whisk it. Then, boil the macaroni, drain, and set aside. Grounded Annatto (Do Not Use SAZON as a substitute)įirst, preheat the oven to 375F.1 brick of Velveeta Cheese (16oz is in the video).

How to make baked mac and cheese with evaporated milk